Everything You Need to Know
We’re here to help make your stay seamless. Explore answers to some of our guests’ most common inquiries and get ready for a wonderful visit.
General Rules
Cancellation or Modification Fee: A minimum fee of $75 per room applies to all cancellations or modifications.
Modifications: Changes to your booking are subject to the inn’s discretion.
Non-Refundable Period: Once your booking enters its non-refundable period (see below), no refunds, exceptions, or future stay credits will be provided.
Peak Season: From 3 weeks before Memorial Day to 4 weeks after Labor Day.
Weekend Arrivals (Friday or Saturday): Cancellations made less than 14 days before arrival are non-refundable.
Weeknight Arrivals: Cancellations made less than 7 days before arrival are non-refundable.
Low Season: Outside of peak season which is from 2 weeks from Memorial Day to 4 weeks past Labor Day.
Weekend Arrivals (Friday or Saturday): Cancellations made less than 7 days before arrival are non-refundable; otherwise, $75 cancellation fee applies.
Weeknight Arrivals: Cancellations made less than 3 days before arrival are non-refundable; otherwise, $75 cancellation fee applies.
Holidays and Special Days
Dates: Thanksgiving Eve, Thanksgiving Day, Christmas Eve, Christmas Day, New Year’s Eve, Valentine’s Day, and Easter Sunday.
Policy: These follow peak weekend rules—cancellations made less than 14 days before arrival are non-refundable.
At Inn On Main Hotel, we offer a seamless self-check-in experience as we do not have a front desk. Here’s how it works:
Two days before check-in, you will receive an email with pin codes for both your specific room and the building's Main Street door.
The Main Street door remains unlocked during restaurant hours but is locked from 11 PM to 7 AM. During these hours, you will need your front door pin code to enter.
Your room door automatically locks and remains locked at all times, day and night. You will need to enter your room pin code to enter each time.
Simply arrive at your convenience, enter your code, and enjoy your stay!
If you have any questions or need assistance, please call us at 732-528-0099.
Standard check-in: 4:00 PM
Standard check-out: 11:00 AM
If your room is ready before 4:00 PM, we will notify you via text message.
We also offer early check-in and late check-out, subject to availability:
Early check-in (1:00 PM): $50 + tax
Late check-out (1:00 PM): $50 + tax
For availability and requests, please contact us at 732-528-0099.
Your credit card will be charged automatically at the time you booked on our website or 3rd-party websites.
You can view your bill in the confirmation email sent to you after booking.
To manage your bill, simply click “View My Bill” in the email.
We only accept Visa and Mastercard. American Express is not accepted.
If you have any billing questions, please contact us at 732-528-0099.
Yes, we offer free parking for 1 vehicle per guest. Parking is on a first-come, first-served basis.
Parking is at the rear of the building in any spot labeled “Inn on Main Hotel” or “Blend”, or in any unlabeled spots. Please do not park in townhouse spots, as you may be ticketed or towed.
You can also park overnight on Main Street from 9 PM to 9 AM. Outside of these hours, parking on Main Street is limited to 2 hours during the day and morning.
If you have any questions about parking, feel free to contact us at 732-528-0099.
Children under 13 are not allowed at our hotel. Children between 13-17 may stay with parents and are charged $105 per night for each child if that child is the 3rd person in the room.
Extra Adults may be accommodated by advance reservations if the room permits, at $105 per night.
All occupants must be registered at the time of booking. Hotel will evict primary guests for any registered persons in a room without refund.
If you have a child under 13 and need more information, please call us at 732-528-0099.
Breakfast is not included in any of our rates.
We recommend Peach Pit Café, located inside the building on the ground floor. You can also explore local diners nearby for a variety of breakfast options. Blend Bistro & Peach Pit Cafe are operated by Owner, Chef Lou Smith. Outdoor dining is available weather permitting.
If you need recommendations, feel free to ask us at 732-528-0099.
Click the button to view our Hotel Policies (Terms & Conditions) page. Questions? Call us at (732) 528-0099
Yes, we recommend wonderful dining options nearby the hotel. View our page- Explore The Shore for details.
QUESTIONS?
Contact us at the Following:
Address:
154 Main St, Manasquan, NJ 08736
QUESTIONS?
Contact us at the Following:
Address: 154 Main St, Manasquan, NJ 08736